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(Clockwise from top) Grilled sea eel three kinds of appetizers (tsukudani of liver hachimanmaki and kunshi) and chirashi-sushi (sushi with sea eel
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Whitespotted conger modeled Ehomaki are see displayed for the Setsubun festival at the Hakkeijima Sea Paradise aquarium in Yokohama Kanagawa-Prefectu
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Whitespotted conger modeled Ehomaki are see displayed for the Setsubun festival at the Hakkeijima Sea Paradise aquarium in Yokohama Kanagawa-Prefectu
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Sushi in a pack
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Sushi in a pack
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Whitespotted conger modeled Ehomaki are see displayed for the Setsubun festival at the Hakkeijima Sea Paradise aquarium in Yokohama Kanagawa-Prefectu
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Kaitenzushi Covered Eggs Anago Sea Urchin Salmon roe
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Anago no Kabayaki Jyu
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Nigirizushi of sea eel
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Nigirizushi of sea eel
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Different types of sushi on a plate
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Different types of sushi on a plate
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Whitespotted conger modeled Ehomaki are see displayed for the Setsubun festival at the Hakkeijima Sea Paradise aquarium in Yokohama Kanagawa-Prefectu
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Different types of sushi on a plate
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Image of the ingredients
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Image of the ingredients
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Image of the ingredients
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Image of the ingredients
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Image of the ingredients
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Image of the ingredients
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Image of the ingredients
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Image of the ingredients
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Whitespotted conger modeled Ehomaki are see displayed for the Setsubun festival at the Hakkeijima Sea Paradise aquarium in Yokohama Kanagawa-Prefectu
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Image of the ingredients
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Image of the ingredients
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blue-spotted ladyfish (Epilachna vigintioctopunctata)
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Different types of sushi on a plate
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Different types of sushi on a plate
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Different types of sushi on a plate
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Different types of sushi on a plate
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seafood and vegetables cooked sukiyaki style and served with udon
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seafood and vegetables cooked sukiyaki style and served with udon
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Whitespotted conger modeled Ehomaki are see displayed for the Setsubun festival at the Hakkeijima Sea Paradise aquarium in Yokohama Kanagawa-Prefectu
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seafood and vegetables cooked sukiyaki style and served with udon
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seafood and vegetables cooked sukiyaki style and served with udon
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seafood and vegetables cooked sukiyaki style and served with udon
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seafood and vegetables cooked sukiyaki style and served with udon
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seafood and vegetables cooked sukiyaki style and served with udon
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seafood and vegetables cooked sukiyaki style and served with udon
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seafood and vegetables cooked sukiyaki style and served with udon
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seafood and vegetables cooked sukiyaki style and served with udon
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seafood and vegetables cooked sukiyaki style and served with udon
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Whitespotted conger modeled Ehomaki are see displayed for the Setsubun festival at the Hakkeijima Sea Paradise aquarium in Yokohama Kanagawa-Prefectu
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seafood and vegetables cooked sukiyaki style and served with udon
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seafood and vegetables cooked sukiyaki style and served with udon
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seafood and vegetables cooked sukiyaki style and served with udon
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seafood and vegetables cooked sukiyaki style and served with udon
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Various sushi on wooden tray
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Various sushi on wooden tray
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Various sushi on wooden tray
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Anago no Ippon Nigiri
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Anago no Ippon Nigiri
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Referee Matthew Conger (C) tosses the coin and Cerezo Osakas Daichi Akiyama (L) and Independientes Martin Campana look on before the SURUGA Bank Cha
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Nigiri Sushi on Sushi Geta
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Anago no Ippon Nigiri
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Anago no Ippon Nigiri
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Fluffy texture and savory flavor Tempura of sea eel
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sushi
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sushi
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Europa Island satellite image
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Conger skewers deep-fried foods Kansai specialty skewers Nishinari Janjan Yokocho
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grilled conger eel
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Cerezo Osakas Daichi Akiyama (L) and Independientes Martin Campana (2R) pose with referee Matthew Conger (3R) before the SURUGA Bank Championship 20
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