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Chocolate macarons on a yellow background dessert Top view
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Reporters made Iwane Azalea (left) and Hanabuki (flower blowing) at 1120 am on April 7 2023; photo by Chinatsu Ide
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At the end of the experience visitors were served Temari a signature product made by Hiroya Nakagawa and matcha green tea in Honmachi Himeji Apr
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Japanese sweets resembling amabie made by Gihei a Japanese sweets store in Kushimoto Town Kushimoto June 2 2020; photo by Yoshihiro Yamamoto
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Traditional Japanese sweets or wagashi are displayed June 6 2019 in Kyoto Japan (Photo by Yuriko NakaoAFLO)
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Matcha green tea and Japanese traditional sweet or wagashi are pictured June 6 2019 in Kyoto Japan (Photo by Yuriko NakaoAFLO)
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A traditional Japanese sweet with edible gold on display during the 42nd International Food and Beverage Exhibition (FOODEX JAPAN 2017) in Makuhari Me
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Traditional Japanese sweets with edible gold on display during the 42nd International Food and Beverage Exhibition (FOODEX JAPAN 2017) in Makuhari Mes
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Mont Blanc Wagashi desserts on display during the pre-opening event for the new pastry shop Dominique Ansel Bakery in Omotesando Hills on June 17
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Baked bun with poppy seeds on isolated background
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Bowl of raspberry ice cream
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Bowl of raspberry ice cream
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Scoop of raspberry ice cream
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Berry popsicle staining white background
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Berry popsicle staining white background
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Happy woman giving dessert with spoon on sunny day
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Smiling woman holding waffle and using smart phone
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A Gingerbread Pinecone dessert on display during the pre-opening event for the new pastry shop Dominique Ansel Bakery in Omotesando Hills on June
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