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Starch structure illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Polysaccharides types illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Polysaccharides illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Glycogen sugar molecule illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Disaccharides illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Cellulose sugar molecule illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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ATP-ADP cycle illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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ATP molecule illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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ATP molecule illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Amylose sugar molecule illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Amylopectin sugar molecule illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Illustration showing the action of lysozyme (multicoloured shape) on the cell wall of a bacterium (blue layer) The molecular structure of the bacteri
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Illustration showing lysozyme acting on a bacterial cell wall The cell wall (grey bricks) is shown with the bacterial membrane (yellow and brown) bel
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Maltose sugar molecule illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Maltase enzyme effect on maltose sugar illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Maltose sugar formation illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Maltase enzyme effect on maltose sugar illustration illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Lactose sugar molecule illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Lactase enzyme effect on lactose sugar illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Lactose sugar formation reaction illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Lactase enzyme effect on lactose sugar illustration by ALI DAMOUHSCIENCE PHOTO LIBRARY
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Sucrase enzyme illustration
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Sucrose formation illustration
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Sucrase enzyme illustration
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Sucrose sugar molecule illustration
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Family 84 glycoside hydrolase molecular model Glycoside hydrolases are enzymes that hydrolase the glycosidic bond between two or more carbohydrates
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Family 84 glycoside hydrolase molecular model Glycoside hydrolases are enzymes that hydrolase the glycosidic bond between two or more carbohydrates
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Chitinase molecular model This enzyme catalyses the break down of glycosidic bonds in chitin the main component of fungal cell walls and the exoske
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Chitinase molecular model This enzyme catalyses the break down of glycosidic bonds in chitin the main component of fungal cell walls and the exoske
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Glycogen units molecular model Glycogen is made from many glucose molecules linked by one of two types of glycosidic bonds Three molecules of gluco
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Glycogen units molecular model Glycogen is made from many glucose molecules linked by one of two types of glycosidic bonds Three molecules of gluco
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Glycogen molecule artwork Glycogen is made from many glucose molecules (yellow) linked by one of two types of glycosidic bonds The least common of
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Glycogen molecule artwork Glycogen is made from many glucose molecules (yellow) linked by one of two types of glycosidic bonds The least common of
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Maltodextrin food additive molecule Atoms are represented as spheres with conventional colour coding hydrogen (white) carbon (black) oxygen (red)
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Family 84 glycoside hydrolase molecular model Glycoside hydrolases are enzymes that hydrolase the glycosidic bond between two or more carbohydrates
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Chitinase molecular model This enzyme catalyses the break down of glycosidic bonds in chitin the main component of fungal cell walls and the exoske
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Family 84 glycoside hydrolase molecular model Glycoside hydrolases are enzymes that hydrolase the glycosidic bond between two or more carbohydrates
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Chitinase molecular model This enzyme catalyses the break down of glycosidic bonds in chitin the main component of fungal cell walls and the exoske
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Maltodextrin food additive molecule Stylized skeletal formula (chemical structure) Atoms are shown as color-coded circles with thick black outlines
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Maltodextrin food additive molecule Stylized skeletal formula (chemical structure) Atoms are shown as color-coded circles connected by thin bonds o
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Amylose polysaccharide polymer chemical structure Component of starch (in addition to amylopectin) Stylized skeletal formula (chemical structure)
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Amylose polysaccharide polymer chemical structure Component of starch (in addition to amylopectin) Stylized skeletal formula (chemical structure)
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Lactose sugar molecule structure illustration
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Conceptual image of cellulose nanorods
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Conceptual image of cellulose nanorods
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